Raw Food Recipes: Thanksgiving “Turkey” with Cranberry Sauce




Holiday Fare with Recipes By Angela Elliott

Raw Food Recipe:
Thanksgiving “Turkey” with Cranberry Sauce

- by Angela Elliott author of Holiday Fare

With Thanksgiving just around the corner, it’s time to start planning a healthy feast lovingly prepared for family and friends.  Here are a few raw recipes to get you started…

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Raw Holiday Fare Frisky Friday Freebie Giveaway!




Raw Recipes for a Raw Holiday Dinner FeastRaw Holiday Fare Frisky Friday Freebie Giveaway!

- by Rachelle Fordyce

TGIFFF! — Thank Goodness It’s Frisky Freebie Friday!

For last week’s Frisky Friday Freebie giveaway contest announced on 11/11/11, we decided we’d give away 11 copies of The Simple Gourmet raw recipe e-book!

The 11 lucky winners of The Simple Gourmet are: Dawn, CJ, Kevin, Naraleska, Lynn, MaryLou, Deloris, Julia, Shannon Buckley, Gina, and Lori!
(There were quite a few different people with the name Lori who entered the draw, so please keep an eye on your email inbox to find out if it was you!)

A Note to the Winners: You’ll all be emailed soon with instructions on how to claim your copy of The Simple Gourmet! YAY! I hope you all love your prize!

And now, it’s time to announce the details of THIS week’s Frisky Friday Freebie!

…Seeing as it’ll soon be Thanksgiving in the US, we thought we’d have a Frisky Friday Freebie giveaway contest for… The Raw Divas Holiday Fare – a recipe e-book devoted entirely to raw recipes that are perfect for any Raw Thanksgiving or Christmas FEAST!

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Russell’s Fennel & Cherry Tomato Balsamic Crust Tart




Fennel & Cherry Tomato, Balsamic Crust Tart with Macadamia Cheese

Raw Food Recipe: Fennel & Cherry Tomato Balsamic Crust Tart
with Macadamia Cheese

- by Russell James of TheRawChef.com

If you live in Canada, Thanksgiving is merely a week away!

But whether you’re Canadian or not, it’s hard to deny the fact that various holidays — from Halloween to Thanksgiving, and before you know it, Christmas and New Year’s (Yes, I saw even Christmas decorations up already in some local stores!) — are fast approaching.

As such, we thought it’d be a perfect time to share with you this delicious dish from The Raw Chef Russell James!

The perfect addition to any holiday or celebratory meal, this Fennel & Cherry Tomato Balsamic Crust Tart with Macadamia Cheese recipe is sure to delight!

Enjoy as part of a savoury Sunday brunch or festive family feast!

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