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  • Take a Peak Inside Raw Chef Kristen Suzanne’s Organised Kitchen – Part Two




    raw food kitchenRaw Chef Kristen Suzanne shares 3 more great tips for having a well-planned raw food kitchen. Check out the first 3 tips and more photos of Kristen’s very own raw kitchen in the first post here.

    Getting your raw food kitchen groove on will really enhance this lifestyle and make it extra easy! Today, I’m sharing with you some tips about labeling, storage, and how to utilize your refrigerator and freezer for raw food success.

    1) Glass mason jars keep it fresh and healthy!

    My storage tool of choice is a glass mason jar. It’s perfect for smoothies, raw soups, raw pate, desserts (mousse, cookies, etc), salad dressings, and more. Using glass is the way to go if you want the healthiest option for both your family and our earth. And, they’re pretty cheap, too!

    Want to kick it up a notch in freshness?

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    Take a Peak Inside Raw Chef Kristen Suzanne’s Organised Kitchen – Part One




    raw food3 Tips For How a Well-Planned Kitchen Can Help You Stay Raw 

    by Raw Chef Kristen Suzanne of Kristen’s Raw

    Having a well-planned raw food kitchen is an important key to succeeding with a raw diet. This includes the foods you keep stocked as well as the kitchen appliances and gadgets you have. The trick is to make everything as streamlined as possible, almost so you don’t have to think twice about it. Below are 3 tips for keeping a well-planned raw kitchen.

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    Become a Certified Raw Chef with Elaina Love in Bali




    Okay, so you can chop cucumbers and make a smoothie, but when the mother-in-law is coming over for dinner, do you know how to dish out your rabbit food in a way that will knock her socks off?

    Elaina Love does, and in her Raw Chef Training Program in Bali May 4th – June 5th, she can show you how, too!

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    Elaina Love has 13 years experience as a professional Raw Food Chef, Instructor and Lifestyle Counselor.

    Her unique style of creating extremely healthy,  delicious raw food cuisine has her highly sought after. She is focusing her work on a low glycemic diet of raw food.

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