Raw Food Recipe: Fennel & Cherry Tomato Balsamic Crust Tart
with Macadamia Cheese
– by Russell James of TheRawChef.com
If you live in Canada, Thanksgiving is merely a week away!
But whether you’re Canadian or not, it’s hard to deny the fact that various holidays — from Halloween to Thanksgiving, and before you know it, Christmas and New Year’s (Yes, I saw even Christmas decorations up already in some local stores!) — are fast approaching.
As such, we thought it’d be a perfect time to share with you this delicious dish from The Raw Chef Russell James!
The perfect addition to any holiday or celebratory meal, this Fennel & Cherry Tomato Balsamic Crust Tart with Macadamia Cheese recipe is sure to delight!
Enjoy as part of a savoury Sunday brunch or festive family feast!
Tags: Fennel & Cherry Tomato Balsamic Crust Tart, Macadamia Nut Cheese Recipe, Raw Christmas Recipes, Raw Food Recipes, Raw Thanksgiving Recipes, Russell James, Savoury Cashew Crust Recipe
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